Restaurante Gran Ruta Menu

The menu offers a variety of traditional dishes primarily focused on grilled specialties, fresh salads, and regional appetizers. Visitors can expect a selection of meats prepared on the grill, including solomillo, cordero, chorizo, secreto, and jamón de castañas. Seafood options such as pulpo a la brasa are also available, complementing the meat offerings.

In addition to main courses, the menu features different types of salads, including ensalada mixta and ensalada rica rica, along with typical local preparations like migas, salmorejo, and various asado embutidos. Bread items served grilled or baked (pan a la brasa, pan asado) are also part of the selection.

For dessert, traditional options like natillas de queso, flan de turrón, and torta de pan caliente are offered. The drinks menu includes beer and combined beverages, suitable to accompany meals or for lighter breaks.

This menu is suitable for casual dining occasions, including lunch or dinner, as well as quicker stops for coffee or light meals. The range allows for both individual orders and shared dishes, reflecting local culinary preferences.